MENU:

  First courses

Baked shrimps on lettuce with dressing and bread 

Smoked salmon with asparagus and bread 

Today soup 
 
           

Roasted courses (main courses)

Sirloin beef à la crème with peas and french fries

Steak with vegetables, whiskey sauce and today potatoes

Suprème of chicken with vegetables, cream paprika sauce and today potatoes

 

DESSERT:   

Plate with cheese

 2 courses kr. 138,-   3 courses kr. 158,-

The chef recommends 

KRO-GRYDE (stew)

          sautè sirloin, onions and small sausages in a cream paprika sauce served with peas and french fries  

Kr. 108,00